Red Horn Kratom

One of the newest and most exciting kratom strains, red vein horn kratom is prized for its unpredictability and unique experience. Red horn kratom is relatively rare as it is harder to cultivate compared to other red vein varieties. It is named after the horn-shaped leaves believed to be indicative of its higher potency.

How Is Red Vein Horn Kratom Made?

Originating from the forests of Kalimantan on the island of Borneo, red horn kratom is a scarce strain. Red horn can only be grown in a specific area which can be hard to access. To help red horn kratom thrive, local kratom farmers use traditional methods and the addition of the Kapuas River to keep them hydrated. This infuses the strain with more minerals that contribute to its alkaloid profile. Farmers handpick the leaves, wash them, and allow it to go through a fermentation and drying process before it is crushed into its final form.

Red Horn Profile

Red horn kratom is a potent red vein variety, comparable to red maeng da. Local farmers believe that the potency of this mellow strain is reflected by the shape of its leaves. Its taste is longer and stronger than the average kratom variety, making it well-loved strain by many kratom veterans.