Green Maeng Da Kratom
How is Green Vein Maeng Da Made?
Green maeng da kratom is thought to originate from Thailand as it has a profile that is most similar to Thai kratom. It is made when local kratom farmers produced the variety through a grafting process where the parent strains are fused together. Green vein maeng da is currently cultivated in many countries including Indonesia, Thailand, Hong Kong, and more. It thrives in the lush and tropical rainforests of southeast Asia. In local communities, it is often consumed fresh or brewed into a tea. It is made by harvesting semi mature leaves which are dried. These leaves then go through an additional process where water is added, squeezed out, and the leaves dried again resulting in its profile.
Green Vein Maeng Da Profile
While most green varieties are generally less popular than their red and white counterparts, green maeng da is an exception. It is believed to be one of the purest and least tampered forms of kratom with a mildly bitter taste loved by many enthusiasts. Green maeng da offers a balanced experience that is kind on the digestive system due to its lower alkaline content.